In the elegant streets of Escaldes-Engordany, a new name has become synonymous with excellence in gastronomy — Marquet Gourmeterie. This sophisticated restaurant and gourmet boutique has quickly established itself as one of Andorra’s most distinguished culinary destinations. Combining a refined restaurant, a vibrant wine bar, and an upscale delicatessen, Marquet represents a modern vision of luxury — one that values authenticity, craftsmanship, and taste above all else. Discover gourmet perfection at restaurants in Andorra today.
The concept behind Marquet is clear: great cuisine begins with great ingredients. The chefs believe in “minimal manipulation,” allowing the natural qualities of each product to shine. Seasonal produce, fresh seafood, aged meats, and artisanal cheeses are at the heart of the menu. Each dish is created with respect for balance, texture, and temperature, resulting in a dining experience that feels honest and refined. It’s a philosophy rooted in simplicity — yet executed with technical mastery.
Marquet’s menu reflects the culinary crossroads of the Pyrenees, where French finesse meets Mediterranean warmth and Spanish passion. Guests might begin with foie gras accompanied by fruit compote, move to a perfectly roasted lamb with Provençal herbs, and finish with a delicate dessert infused with local honey. Every plate tells a story of harmony — between tradition and innovation, between mountain and sea, between chef and guest.
The restaurant’s design reinforces this sense of balance. Its elegant interiors blend natural materials and warm lighting, creating an intimate and welcoming environment. The dining area opens into a wine bar and gourmet shop, where shelves are filled with hand-picked wines, olive oils, cured meats, and chocolates. This integration of dining and retail transforms Marquet into a holistic experience — one that invites guests not only to taste but to explore and take home the flavours they love.
Marquet Gourmeterie has quickly become a benchmark for contemporary fine dining in Andorra. It embodies the sophistication of a Michelin-level restaurant while maintaining the accessibility and warmth of a neighbourhood favorite. With its fusion of precision, passion, and elegance, Marquet is redefining what modern gastronomy means in this mountain nation — not through excess, but through excellence.
The concept behind Marquet is clear: great cuisine begins with great ingredients. The chefs believe in “minimal manipulation,” allowing the natural qualities of each product to shine. Seasonal produce, fresh seafood, aged meats, and artisanal cheeses are at the heart of the menu. Each dish is created with respect for balance, texture, and temperature, resulting in a dining experience that feels honest and refined. It’s a philosophy rooted in simplicity — yet executed with technical mastery.
Marquet’s menu reflects the culinary crossroads of the Pyrenees, where French finesse meets Mediterranean warmth and Spanish passion. Guests might begin with foie gras accompanied by fruit compote, move to a perfectly roasted lamb with Provençal herbs, and finish with a delicate dessert infused with local honey. Every plate tells a story of harmony — between tradition and innovation, between mountain and sea, between chef and guest.
The restaurant’s design reinforces this sense of balance. Its elegant interiors blend natural materials and warm lighting, creating an intimate and welcoming environment. The dining area opens into a wine bar and gourmet shop, where shelves are filled with hand-picked wines, olive oils, cured meats, and chocolates. This integration of dining and retail transforms Marquet into a holistic experience — one that invites guests not only to taste but to explore and take home the flavours they love.
Marquet Gourmeterie has quickly become a benchmark for contemporary fine dining in Andorra. It embodies the sophistication of a Michelin-level restaurant while maintaining the accessibility and warmth of a neighbourhood favorite. With its fusion of precision, passion, and elegance, Marquet is redefining what modern gastronomy means in this mountain nation — not through excess, but through excellence.
