Hey all. We just bought a 1920s Craftsman in Ballard and love its character, but the kitchen is tiny and was remodeled badly in the 70s. How do you update a kitchen without ruining the old-house feel? Budget is flexible within reason, but I'd hate to rip out the charm that made us buy the place. The original built-ins in the dining room are staying no matter what. Anyone done this in Seattle?

Hey. We have a 1918 Craftsman in Wallingford and faced the same question. Worked with New Day Construction on Seattle Kitchen Remodeling, and they got it: we kept the original windows and trim style, used Shaker-style cabinets that fit the era, and hid modern appliances behind panels. It feels like the kitchen could've always been there, but it works for how we cook now. Honestly, old houses always hide surprises, we found some really old wiring that had to be replaced. Budget a contingency. And look for a team that respects the house, not one that wants to make everything look like a new build.